Since ancient times, mushrooms have been used as food and medicine, due to their nutritional and healing properties.

Mushrooms used in the field of health are called medicinal mushrooms. Current scientific studies have demonstrated their medicinal value, thanks to their richness in bioactive substances, which fulfill functions in the body to promote good health, due to their ability to eliminate toxicity from the body and their anti-inflammatory, anticancer, antioxidant, antiviral or immuno-nutritional effects.

CORDYCEPS

There are more than 400 species of Cordyceps mushrooms, but the sinensis and militaris types are edible, and both are attributed with numerous therapeutic properties.

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REISHI

The Reishi mushroom has been used for thousands of years. of years in oriental medicine, to cure and improve health.

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LION'S MANE

Lion's Mane has been used in Chinese and Japanese culture to treat diseases, thanks to the large amount of bioactive compounds, where polysaccharides and fiber stand out, being a natural prebiotic.

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TURKEY TAIL

Turkey Tail is one of the most researched mushrooms for its impact on medicine due to its biochemical composition and pharmacological properties.

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